Comments on: I’m still here! http://shyturnip.com/2009/01/15/im-still-here/ Tue, 22 May 2012 01:46:56 +0000 http://wordpress.org/?v=2.6.2 By: tercat http://shyturnip.com/2009/01/15/im-still-here/#comment-25122 tercat Fri, 16 Jan 2009 23:49:33 +0000 http://shyturnip.com/?p=530#comment-25122 I know I have the missing yearbooks *somewhere*, which just makes it more frustrating that I can't find them. I know I have the missing yearbooks *somewhere*, which just makes it more frustrating that I can’t find them.

]]> By: Kim http://shyturnip.com/2009/01/15/im-still-here/#comment-25103 Kim Fri, 16 Jan 2009 14:19:19 +0000 http://shyturnip.com/?p=530#comment-25103 Oh, I probably have those yearbooks (my copies at least) sitting in my basement somewhere. Oh, I probably have those yearbooks (my copies at least) sitting in my basement somewhere.

]]> By: tercat http://shyturnip.com/2009/01/15/im-still-here/#comment-25041 tercat Thu, 15 Jan 2009 20:51:28 +0000 http://shyturnip.com/?p=530#comment-25041 Oh it does include spinach! Oh it does include spinach!

]]> By: Sarah http://shyturnip.com/2009/01/15/im-still-here/#comment-25040 Sarah Thu, 15 Jan 2009 20:43:07 +0000 http://shyturnip.com/?p=530#comment-25040 I always thought florentine included spinach. And here I thought I was some kind of foodie... :( ha! Glad you're back, Shy Turnip! I always thought florentine included spinach. And here I thought I was some kind of foodie… :( ha!

Glad you’re back, Shy Turnip!

]]> By: tercat http://shyturnip.com/2009/01/15/im-still-here/#comment-25039 tercat Thu, 15 Jan 2009 19:31:00 +0000 http://shyturnip.com/?p=530#comment-25039 Right. I know that hollandaise is used in eggs benedict--didn't know for sure if it was on florentine as well. We got our recipe from Veganomicon. While it's obviously not traditional, it's good stuff. Right. I know that hollandaise is used in eggs benedict–didn’t know for sure if it was on florentine as well. We got our recipe from Veganomicon. While it’s obviously not traditional, it’s good stuff.

]]> By: John Cowan http://shyturnip.com/2009/01/15/im-still-here/#comment-25037 John Cowan Thu, 15 Jan 2009 18:26:24 +0000 http://shyturnip.com/?p=530#comment-25037 Hollandaise indeed, although Hollandaise does not contain cheese of any sort: it's butter, lemon juice, egg yolk, and salt and pepper to taste. You could probably replace the butter with a vegetable oil (as is done in making mayonnaise, though without the mustard that proper French mayonnaise has), and the egg yolk with soy lethicin. Googling for "vegan Hollandaise" does indeed turn up a variety of recipes. Older versions of eggs Florentine used sauce Mornay, which does have cheese, as well as the milk, flour, and butter that make up bechamel sauce. Hollandaise indeed, although Hollandaise does not contain cheese of any sort: it’s butter, lemon juice, egg yolk, and salt and pepper to taste. You could probably replace the butter with a vegetable oil (as is done in making mayonnaise, though without the mustard that proper French mayonnaise has), and the egg yolk with soy lethicin. Googling for “vegan Hollandaise” does indeed turn up a variety of recipes.

Older versions of eggs Florentine used sauce Mornay, which does have cheese, as well as the milk, flour, and butter that make up bechamel sauce.

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